Import sake lineup

Today’s Best products

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• Hatsumidori Sparkling

  －639 JPY／300ml (FCA Japan)

  Founded in 1720 in Gero, Gifu, Okuhida Brewery believes that pure water and heartfelt dedication create truly unique sake.
  This sparkling sake, crafted through natural in-bottle fermentation, features fine bubbles and a refreshing sweetness.
  Made with 100% Hida Hotaru rice grown by local “Sugata Rice” farmers and brewed with a high-acidity G yeast discovered in Gifu, it is a true regional specialty produced entirely within the prefecture.

  OKUHIDA

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• Artisanal Japanese Yuzu Sake

  －1,800 JPY／500ml (FCA Japan)

  Founded in 1720 in Gero, Gifu, Okuhida Brewery believes that pure water and heartfelt dedication create truly unique sake.
  This unique liqueur is based on sake, blended with yuzu juice and honey gathered from yuzu blossoms.
  The sake base enhances the fruit with its natural sweetness, acidity, and depth, creating a refined balance where the richness of sake elevates the fresh, vibrant character of the yuzu.

  OKUHIDA

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• Kitagawa Honke Uji Gyokuro Plum Wine

  －1,485 JPY／720ml (FCA Japan)

  Founded in 1723 in Fushimi, Kyoto, Kitagawa Honke has thrived in a region blessed with pristine waters and the refined culinary traditions of Kyoto.
  This plum wine is crafted with 100% premium gyokuro tea from Kyoto’s Uji Hekisui-en garden.
  It combines the refined aroma and refreshing astringency of gyokuro with the rich depth and acidity of plum wine, creating a unique harmony of flavors.
  A staff favorite, it is the brewery’s most popular plum wine.

  KITAGAWAHONKE

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• Hannari Kyoto Plum Wine Set

  －1,575 JPY／180ml × 3 (FCA Japan)

  Founded in 1723 in Fushimi, Kyoto, Kitagawa Honke has thrived in a region blessed with pristine waters and the refined culinary traditions of Kyoto.
  This delightful mini-bottle set features Hannari Kyoto Plum Wine, Yatsuhashi Plum Wine, and Uji Gyokuro Plum Wine.
  With their colorful presentation and distinct flavors, the trio offers both visual charm and a playful tasting experience, making it an ideal gift or introduction to Kyoto’s unique plum wines.

  KITAGAWAHONKE

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• Enju TSUTSUJI

  －2,863 JPY／500ml (FCA Japan)

  Enju, a revolutionary floral cocktail, evokes the gentle breeze carrying the fragrance of blossoms, with each sip revealing layers of floral elegance and refreshing fruitiness that linger on the palate.
  This cocktail captures the vibrant elegance of azalea blossoms, brewed with flower yeast carefully isolated from the Taiyo Azalea of the Okubara Azalea Garden in Fukushima.
  Highlighting the fragrant character unique to flower yeast, its original recipe evokes the sensation of being surrounded by blooming flowers.

  ICHIDO

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• Enju SAKURA

  －2,863 JPY／500ml (FCA Japan)

  Enju, a revolutionary floral cocktail, evokes the gentle breeze carrying the fragrance of blossoms, with each sip revealing layers of floral elegance and refreshing fruitiness that linger on the palate.
  This cocktail captures the uplifting spirit of viewing cherry blossoms, brewed with flower yeast isolated from the Yaezakura of Yonomori in Fukushima.
  With a gentle sweetness and floral aroma that evoke the arrival of spring, its delicate mouthfeel conveys both charm and a sense of joyful exhilaration.

  ICHIDO

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• IWANOI Junmai Daiginjo Eagle

  －2,340 JPY／720ml (FCA Japan)

  Founded in 1723 in Onjuku, Chiba, Iwase Brewery uses one of Japan’s hardest, most mineral-rich waters to craft sake of clarity and structure through the traditional yamahai method.
  This junmai daiginjo offers an elegant sweetness that spreads smoothly across the palate, finishing crisp and clean for a refreshing, never tiring experience.

  IWASE

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• IWANOI Junmai Ginjo Koshu (Brewed in 1986)

  －5,000 JPY／300ml (FCA Japan)

  Founded in 1723 in Onjuku, Chiba, Iwase Brewery uses one of Japan’s hardest, most mineral-rich waters to craft sake of clarity and structure through the traditional yamahai method.
  IWANOI has been producing aged sake since the 1950s, maturing it at room temperature in dark cellars to avoid light and fluctuation.
  The result is a graceful amber hue with aromas of ripe fruit and flavors of apricot. Balancing sweetness, depth, and umami, this koshu is highly praised for its richness and refined character.

  IWASE

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• Kakunko Junmai Dai Ginjo Unfiltered and Fresh

  －18,818 JPY／720ml (FCA Japan)

  Founded in 1141 in Kasama, Ibaraki, Sudo Honke is Japan’s oldest brewery and the first to produce namazake and hiyaoroshi.
  This prestigious junmai daiginjo was served at the Ise-Shima Summit and the World Economic Forum in Davos.
  It offers a profound flavor with elegant aroma and was awarded 91 points by Robert Parker’s Wine Advocate.
  The “Kakunko” (720 ml) achieved remarkable valuations, reaching ¥1.45 million in the U.S. and ¥3.8 million in Singapore.

  SUDO

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• Junmai Dai Ginjo Kazan Unfiltered and Once-Pasteurized

  －1,931 JPY／720ml (FCA Japan)

  Founded in 1141 in Kasama, Ibaraki, Sudo Honke is Japan’s oldest brewery and the first to produce namazake and hiyaoroshi.
  Highly regarded both by sake connoisseurs and overseas, this sake is known for its depth and satisfying character.
  It combines a bold, full-bodied flavor with moderate, complex acidity, achieving a remarkable balance that captivates even the most discerning palates.

  SUDO

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• Kimoto Junmai Dai Ginjo Satonohomare Unfiltered and Once-Pasteurized

  －4,091 JPY／720ml (FCA Japan)

  Founded in 1141 in Kasama, Ibaraki, Sudo Honke is Japan’s oldest brewery and the first to produce namazake and hiyaoroshi.
  This sake offers a deep, robust flavor with a long finish. Its most remarkable feature is the unique kimoto method, continuously preserved since around 1100.
  Wine critic Robert Parker praised it as “the white wine of Burgundy,” and at the Catad’Or Wine Awards, founded by MW Jancis Mary Robinson and others, it won the Grand Gold in 2020 as the only sake honored.

  SUDO

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• Yoakemae Kinuka Junmai

  －1,665 JPY／720ml (FCA Japan)

  Founded in 1864 in Kamiina, Nagano, Ono Shuzo was established on the eve of the Meiji Restoration.
  Made with 100% top-grade Yamada Nishiki rice from Shimo-Tojo, Ono City, Hyogo—known as Japan’s finest sake rice—this junmai sake is also gentle on the skin.
  It contains a high level of α-EG, a natural sake component that helps increase collagen in the skin’s dermal layer.

  ONO