Japanese sake lineup
We are a sake export agency with relationships across more than 300 Japanese breweries.
Many of our partners have not yet entered the Vietnamese market.
Today’s Best products
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Chikumanishiki UMESHU
－JPY 1,400／720ml
Founded in 1681 in Saku, Nagano, Chikuma Nishiki Brewery has long been cherished by the local community.
Using pristine spring water from Mt.Asama in the Shinshu region, it crafts sake and liqueurs of exceptional quality. This award-winning plum liqueur, made with domestic plums and Shinshu apple honey, is aged for a year to reveal a rich, full-bodied flavor with refreshing depth. Enjoy straight for elegance or on the rocks for a crisp taste. Winner of the Silver Prize at the National Plum Wine Competition and Gold at the WashuFes Grand Awards.
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Tenranzan Sweet Yuzu Liqueur
－JPY 1,500／720ml
Founded in 1897 in Hannō, Saitama, Igarashi Brewery blends time-honored techniques with modern innovation, crafting crisp, clean tanrei-style sake.
Blessed with pure underground water from the Okuchichibu mountains, where two streams meet, the brewery also produces a signature yuzu liqueur made from domestically grown yuzu juice.
Enjoy it chilled or on the rocks for a refreshing taste, or serve warm for a comforting, aromatic twist.
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Okuhida Artisanal Japanese Apple Sake
－JPY 1,540／500ml
Founded in 1720 in Gero, Gifu, Okuhida Brewery believes that pure water and heartfelt dedication create truly unique sake.
Upholding 300 years of tradition while embracing innovation, it crafts liqueurs from locally grown fruits. Blessed with abundant water where two streams meet, the brewery produces a signature liqueur with 50% Hida apple juice.
Based on sake and just 6% alcohol, it’s smooth and versatile—enjoy over ice, with soda or tea, as a personal indulgence, party delight, or thoughtful gift.
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Kitagawa Honke Uji Gyokuro Plum Wine
－JPY 1,650／720ml
Founded in 1723 in Fushimi, Kyoto, Kitagawa Honke has thrived in a region blessed with pristine waters and the refined culinary traditions of Kyoto.
With a deep respect for delicate flavors, the brewery crafts sake and liqueurs of lasting elegance. This plum wine is made with 100% Uji Gyokuro from Kyoto’s famed Bessyuen tea garden, offering the tea’s elegant aroma and refreshing bitterness balanced with rich plum sweetness. A favorite among employees, it won Gold at the WashuFes Grand Prize.
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Hannari Kyoto Plum Wine Set
－JPY 1,727／180ml × 3
Founded in 1723 in Fushimi, Kyoto, Kitagawa Honke has thrived in a region blessed with pristine waters and the refined culinary traditions of Kyoto.
This elegant mini-bottle set offers three distinctive plum wines, ideal for gifting or tasting. Hannari Kyoto Plum Wine, made with ripe Wakayama Nanko plums and house-brewed rice shochu, is light and refreshing with restrained sweetness. Yatsuhashi Plum Wine combines plum’s tartness with the warm aroma of cinnamon, while Uji Gyokuro Plum Wine, crafted with 100% premium gyokuro tea, balances fragrant astringency and plum richness.
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Hakutaka Umeshu
－JPY 2,200／720ml
Founded in 1862 in Nishinomiya, Hyogo, Hakutaka Brewery is the sole official sake purveyor to the Ise Grand Shrine, upholding its creed of “absolute excellence and quality first.”
Guided by the spirit of crafting only what it truly believes in, the brewery produces a refined plum liqueur by steeping select domestic plums in junmai shochu made from Yamada Nishiki rice and famed Miyamizu water. Brewed once a year in small batches, it offers delicate sweetness and depth, earning Gold at both the National Plum Wine Competition and WashuFes Grand Awards.
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Enju TSUTSUJI / SAKURA
－JPY 3,500／720ml
Enju, a revolutionary floral cocktail, evokes the gentle breeze carrying the fragrance of blossoms, with each sip revealing layers of floral elegance and refreshing fruitiness that linger on the palate.
Crafted from rice shochu brewed with flower yeast isolated from real blossoms, and blended with select fruits and botanicals, it captures the pure essence of nature. Presented in a flared-bottom bottle designed for reuse as a vase, and housed in a serene, flower-hued box with a magnetic closure that doubles as an elegant accessory case.
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Mikadomatsu Toranomaki Red
－JPY 1,760／720ml
Founded in 1851 in Ogawa, Saitama, Matsuoka Brewery uses pure hard water from the Chichibu mountains and has earned numerous gold medals at home and abroad.
True to the name Teimatsu, symbolizing imperial strength, it blends precise, traditional brewing with innovative creativity. This limited-edition tokubetsu junmai, crafted by the seventh-generation brewer, offers a “new generation of clean, dry sake” — sharp yet aromatic, with balanced umami. Unfiltered and in-bottle pasteurized, it retains a refined aroma and stable flavor, available only in summer through select retailers.
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IWANOI i240 YamahaiJunmaiginjo Yamadanishiki
－JPY 2,100／720ml
Founded in 1723 in Onjuku, Chiba, Iwase Brewery uses one of Japan’s hardest, most mineral-rich waters to craft sake of clarity and structure through the traditional yamahai method.
Acclaimed with 95 points from the Parker rating system, this sake offers a smooth, mellow flavor that balances richness and acidity, finishing long with subtle bitterness and sweetness. When gently warmed, it reveals a creamy, full-bodied character, pairing beautifully with rich dishes. It earned the Grand Gold Award at the Washu Fes Awards and Gold at the 2024 National Warmed Sake Competition.
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IWANOI Junmai Daiginjo Eagle
－JPY 2,860／720ml
Founded in 1723 in Onjuku, Chiba, Iwase Brewery uses one of Japan’s hardest, most mineral-rich waters to craft sake of clarity and structure through the traditional yamahai method.
Brewed by Iwase Shuzo with Yamada Nishiki rice polished to 50%, this elegant junmai daiginjo delivers a refined sweetness that spreads smoothly across the palate, followed by a clean, crisp finish that invites another sip. With an alcohol content of 16%, it is best enjoyed chilled. Its balanced flavor pairs beautifully with dishes such as sweet and spicy chili shrimp or teriyaki yellowtail, making it a versatile companion to both delicate and richly seasoned cuisine.
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Kakunko Junmai Dai Ginjo Unfiltered and Fresh
－JPY 23,000／720ml
Founded in 1141 in Kasama, Ibaraki, Sudo Honke is Japan’s oldest brewery and the first to produce namazake and hiyaoroshi.
Upholding its motto of valuing sake, rice, earth, water, and wood, it continues to craft unique kimoto-style sake dating back to the 1100s. “Sato no Homare,” a gold medalist at the International Wine Challenge, offers crisp balance and is praised by Robert Parker as “the white wine of Burgundy.” The premium Junmai Daiginjo “Kakunko,” served at the Ise-Shima Summit, earned 91 Parker Points and fetched up to ¥3.8 million overseas.
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